Instructions for easy cleaning of a copper bottle

Upute za jednostavno čišćenje bakrene boce

How to use a copper bottle / cup

A copper bottle/glass is best used for water or tea (avoid using it for liquids with acid, e.g. lemonade, juices, rosehip tea, fermented alcoholic drinks).

Leave the water in the bottle / glass for 4-6 hours (preferably overnight) so that the copper wall ionizes your water. Copper particles purify water from all bacteria and viruses, making it easier to digest, tasty, anti-bacterial.

With a higher intake of copper water, you significantly strengthen your immunity, which you can read about HERE .

The benefits of using a copper bottle

The copper wall purifies and ionizes the water.

The copper particles from the bottle dissolve in water and act as anti-bacterial, anti-fungal and anti-viral.

In addition to normal daily use, we recommend that you regularly leave the water in the bottle for 4-6 hours or preferably overnight. "Copper-plated water" contributes to strengthening your immunity.

Good to know about copper

Copper naturally darkens and as such is still beneficial.

You can still use the darkened bottle .
The bottle needs it clean inside before the formation of the green / blue layer (patina). You repeat the maintenance process until the green and blue layers are removed.

First use

Before the first use, it is enough to wash the bottle/glass with detergent and water.
DO NOT wash in the dishwasher.

Periodically (every 2-3 weeks) do a simple internal cleaning:

Simple cleaning of the copper bottle / cup

1) Put 2 teaspoons of ascorbic or citric acid in powder , then fill with lukewarm water, close and shake

2) Leave the solution in the bottle for two hours - in most cases it doesn't take longer

3) Throw out the solution and rinse well with water

4) Repeat the procedure, if necessary

If it starts to stick, you can lubricate the thread on the neck with a thin layer of coconut oil.

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